As the 2017 year comes to an end, it’s time to share the Top 10 Posts of 2017 from Ambs Loves Food!
This year has been full of so many great recipes, way too many desserts (is that even possible?) and lots of love!
Thank you for reading along, supporting Ambs Loves Food and for enjoying this journey with us, it’s been an awesome year and we can’t wait to see what 2018 has in store.
The best way to eat Chex Mix without it being the bold salty version, this one is covered in cinnamon sugar with an amazing crunch.
The best chocolate pie that there ever was, especially because it’s the exact Angus Barn Recipe from Raleigh!
Sangria is not just for the Summers and this red wine version definitely proves that.
It’s still full of fresh fruit and still sparkling!
4. Shrimp & Pimiento Cheese Grits
Pimiento cheese grits are just like heaven on earth, a little spicy with so much flavorful cheese, these cannot be beat.
Paired with bacon and shrimp makes this recipe an actual dream come true.
Tiramisu is always a fabulous choice, who knew making it at home was really easy and really rewarding.
Whipped cream and mascarpone make this Tiramisu creamy, light, and perfectly balanced.
Real homemade pasta sauce with actual vodka in it, sign us up!
Quiche is a favorite meal for breakfast, brunch, or even dinner with a side salad.
This one has three kinds of cheeses, bacon, and cream, YUM!
The favorite dessert made all year by the ALF team, this mousse is outstanding.
Light, fluffy, flavorful, and chocolatey this mousse is a crowd pleaser and just looks so pretty!
This just feels like something you make when you have people coming over, so they can snack, you can snack, and you have dessert all in one!
ALF voted this as the best recipe made in all of 2017, and that’s saying something.
Flavors here are simple but elegant and so tasty for something as normal as fried rice.
Rounding all those up is making us hungry!
Enjoy the best of Top 10 Posts of 2017 on ALF and let us know what your favorite recipe was this year.
Much love and Happy New Year,