Amber Knight Uzzell – Page 28

chicken / April 28, 2014

baked crispy chicken with homemade biscuits & balsamic maple vinaigrette

I can’t believe this meal. It was heavenly. It had wonderful, multiple flavors. And it was gone in seconds. This recipe has three…

COCKTAILS / April 18, 2014

Yes that is what I am calling these. This is MY RECIPE, haha its more adapted from another but none the less, it…

meals / April 8, 2014

Normally I make myself ballpark nachos with “nacho cheese” made from scratch (AND it’s always awesome) but….. Tonight I made this same meal…

CHEESECAKE / April 2, 2014

Whenever I see the words “no bake” in a recipe I do some black flips in my mind. I get super excited and…

MEAT / April 1, 2014

Two words peeps: fresh and lime. That’s what’s in this dish and all of these multiple aspects that make up the chicken bowl.…

CAKE / March 17, 2014

What a title huh? It’s all that and a bag of potato chips ;) It’s a cake with pudding and then chocolate chips.…

MEAT / March 10, 2014

Welcome to the best chicken salad you will ever ingest. Yeah I went there. It’s not just your cut and dry bland chicken…

COOKIES / March 10, 2014

This week I have felt the dire need for some energy. I was inspired by a coworker to make these little energy snacks.…

SIDE DISHES / February 11, 2014

I tried my very first Brussels sprouts in Vegas at this amazing steak restaurant called Craftsteak. They were served family style and were…

NOODLES / February 8, 2014

Welcome to one of my very first Asian-ish blog posts. Sesame chicken, orange chicken, lo mein, general tso’s… Those always seem so…