BABY FRIENDLY BANANA BREAD
Ingredients
- 125 G COCONUT OIL OR UNSALTED BUTTER MELTED
- 3 VERY RIPE BANANAS BLACKENED
- 1 1/2 CUPS SHREDDED COCONUT UNSWEETENED
- 1 CUP GROUND ALMONDS
- 1/2 CUP FLOUR
- 1 TEASPOON BAKING SODA
- 2 TEASPOONS VANILLA ESSENCE
- 3 LARGE EGGS WHISKED
- PINCH OF SALT
- 1 BANANA SLICED IN HALF FOR GARNISH
- PINCH OF CINNAMON FOR GARNISH
Instructions
- PREHEAT OVEN TO 350 F DEGREES, SPRAY 3 MINI LOAF PANS WITH COOKING SPRAY OR 1 LARGE LOAF PAN
- COMBINE MELTED BUTTER (OR COCONUT OIL) WITH 3 MASHED BANANAS, SHREDDED COCONUT, GROUND ALMONDS, FLOUR, PINCH OF SALT, BAKING SODA, WHISKED EGGS, AND VANILLA IN A MEDIUM SIZED BOWL. COMBINE WELL TOGETHER.
- TRANSFER INTO LOAF PANS EVENLY. GARNISH WITH BANANA SLICED IN HALF LENGTHWISE & HALF IN THE WIDTH. SPRINKLE LOAVES WITH A PINCH OF CINNAMON.
- BAKE FOR 35-45 MINUTES UNTIL MIDDLE IS NO LONGER WET, CHECK WITH A TOOTHPICK OR SKEWER. IT SHOULD COME OUT CLEAN ONCE IT'S FINISHED BAKING.
- COOL IN LOAF PANS FOR ABOUT 10 MINUTES, TRANSFER TO A WIRE COOLING RACK AND SLICE. SERVE WARM WITH BUTTER.
- STORE BANANA BREAD IN THE FRIDGE OR FREEZE ALREADY SLICED FOR EASY BREAKFAST, BRUNCH, LUNCH, OR SNACKS!
Notes
AUTHOR: NADIA