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Chocolate Zucchini Bread

Print Recipe
Author Two Peas and Their Pod

Ingredients

  • 1 cup flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 1/4 cup veggie oil
  • 1/4 cup butter unsalted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup brown sugar
  • 1 1/2 cups shredded zucchini with skins
  • 1 cup semi-sweet chocolate chips

Instructions

  • Combine the dry ingredients in a medium bowl; flour, sea salt, baking soda, and cocoa powder.
  • Mix the wet ingredients in a large bowl; veggie oil, butter, eggs, vanilla, and brown sugar.
  • Add the dry ingredients in to the wet ingredients and mix carefully.
  • Add shredded zucchini and mix until just combined.
  • Stir in 3/4 cup chocolate chips, pour batter into a greased loaf pan.
  • Sprinkle the rest of the 1/4 cup chocolate chips on the top layer, add more if you like!
  • Bake at 350 degrees for 50-60 minutes until a knife or baking stick comes out clean.
  • Let cool for 15 minutes and remove carefully from the loaf pan. Serve warm!