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CINNAMON SUGAR APPLE CAKE

Print Recipe
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12

Ingredients

CAKE

  • 1 BOX GOLDEN BUTTER CAKE
  • 2 HONEY CRISP APPLES SMALL/MEDIUM

CINNAMON SUGAR

  • 1 TABLESPOON UNSALTED BUTTER
  • 1/2 CUP WHITE SUGAR
  • 1 TEASPOON CINNAMON

Instructions

  • PREHEAT OVEN TO 350 DEGREES, SPRAY A 9X13" PAN WITH COOKING SPRAY AND SPRINKLE FLOUR ALL AROUND TO CREATE A NONSTICK SURFACE. BANG PAN SIDES WITH YOUR HAND OVER SINK TO GET RID OF EXCESS FLOUR.
  • FOLLOWING THE BOX CAKE DIRECTIONS: COMBINE BOX CAKE MIX, EGGS, UNSALTED BUTTER, AND WATER. MIX TOGETHER WITH A STAND OR HAND MIXER.
  • USING A GRATER/SHREDDER, SHRED APPLES WITH SKIN ON. TAKE HANDFULS OF SHREDDED APPLES AND SQUEEZE OUT EXTRA LIQUID OVER SINK. ADD TO CAKE MIX. FOLD IN GENTLY UNTIL COMBINED.
  • TRANSFER TO BAKING DISH. SMOOTH OUT TOP.
  • MELT BUTTER IN A MICROWAVEABLE BOWL, ADD IN CINNAMON AND SUGAR AND MIX WITH A FORK UNTIL WELL COMBINED. SPRINKLE ON TOP OF CAKE SURFACE EVENLY.
  • BAKE FOR 45-50 MINUTES, CHECK WITH A CAKE PICK OR STICK AT 40 MINUTES, SHOULD COME OUT CLEAN WITH NO WET BATTER.
  • LET COOL AND CUT INTO 12 PIECES!
  • SERVE WITH WHIPPED CREAM OR ICE CREAM.

Notes

ADAPTED FROM: PINCH OF YUM