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CREAMY CARAMELIZED ONION DIP

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Ingredients

  • 4 GARLIC CLOVES MINCED OR GRATED
  • 2 TABLESPOONS UNSALTED BUTTER
  • 1 TABLESPOON OLIVE OIL
  • 2 MEDIUM SWEET ONIONS DICED
  • 4 TABLESPOONS H20 FOR COOKING ONIONS
  • 1 TABLESPOON MISO PASTE
  • 2 TABLESPOONS H20 FOR MISO PASTE
  • 1/2 CUP GREEK YOGURT
  • 1/2 CUP SOUR CREAM
  • 1/2 CUP KEWPIE MAYONNAISE CAN SUB MAYONNAISE
  • 1/2 TEASPOON ONION POWDER
  • 1/2 TEASPOON MINCED DRIED ONION
  • 1/2 TEASPOON WORCESTERSHIRE
  • 1/2 TEASPOON FRESH LEMON JUICE
  • 1/4 TEASPOON PAPRIKA
  • SEA SALT & PEPPER TO TASTE
  • CHIVES TO GARNISH
  • CHUNKY SEA SALT TO GARNISH

Instructions

  • MELT BUTTER AND OLIVE OIL IN A LARGE PAN, ADD DICED ONIONS. MIX AND COOK ON MEDIUM LOW, STIRRING FOR 15 MINUTES WITH A PINCH OF SALT.
  • ADD 4 TABLESPOONS WATER, 1 AT A ATIME, MIXING UNTIL ALL THE WATER HAS EVAPORATED ON LOW HEAT (SHOULD TAKE A TOTAL OF 10 MINUTES).
  • ADD MINCED GARLIC AND COOK 1 MINUTE. MIX MISO PASTE WITH 2 TABLESPOONS WATER UNTIL SMOOTH. ADD TO THE PAN AND MIX IN.
  • REMOVE AND COOL ONION MIXTURE. ONCE COOL, COMBINE WITH THE REST OF THE INGREDIENT LIST.
  • GARNISH DIP WITH FRESH CHIVES AND CHUNKY SEA SALT.
  • SERVE WITH SALTY RIDGE WAVY CHIPS, TOASTED BAGUETTE, OR VEGGIE STICKS.

Notes

RECIPE SLIGHTLY ADAPTED FROM: WHAT GREAT GRANDMA ATE
As much as I've been obsessed with this Creamy Caramelized Onion Dip, I have also been loving a raw onion dip that's just 3 ingredients. It's absolutely divine and so fast when that onion dip craving hits!
ONION DIP
  • 1/4-1/3 FRESH SWEET ONION, GRATED FINELY (WITH JUICES)
  • 4 OUNCES MAYONNAISE
  • 8 OUNCES SOUR CREAM (I LOVE DAISY BRAND FOR IT'S THICKNESS)
  • CHUNKY SEA SALT
  1. MIX ALL INGREDIENTS TOGETHER AND SPRINKLE THE TOP WITH EXTRA SEA SALT TO TASTE.
  2. SERVE WITH CRISPY KETTLE COOKED SEA SALT CHIPS (I LOVE CAPE COD)