DUNKAROO BARS

Print Recipe

Servings 12

Ingredients

1 DUNKAROOS COOKIE MIX
1/3 CUP BUTTER UNSALTED + SOFTENED (NOT MELTED)
1 LARGE EGG
2 8 OZ CREAM CHEESE SOFTENED
1 TUB RAINBOW VANILLA DUNKAROOS FROSTING

Instructions

PREHEAT OVEN TO 350 F DEGREES
COMBINE COOKIE MIX (FOLLOW INSTRUCTIONS ADDING 1 EGG, AND 1/3 CUP SOFTENED BUTTER) WITH 1 8 OZ SOFTENED CREAM CHEESE, MIX WITH A WHISK OR WOODEN SPOON UNTIL FULLY COMBINED TOGETHER
TRANSFER TO A GREASED 8X8" BAKING DISH
BAKE FOR 20 MINUTES AND CHECK CENTER WITH A TOOTHPICK, IF BATTER IS STILL RAW ON TOOTHPICK, BAKE 5-10 MINUTES MORE UNTIL IT COMES OUT CLEAN IN THE CENTER
WHILE BARS ARE BAKING, WHIP SOFTENED CREAM CHEESE IN A STAND MIXER (OR USING A HAND MIXER) UNTIL FLUFFY AND SMOOTH WITH NO LUMPS
ADD IN FROSTING TUB AND WHIP TOGETHER UNTIL FLUFFY
ONCE BARS ARE BAKED, COOL DOWN BEFORE TOPPING WITH CREAM CHEESE FUNFETTI FROSTING

Notes

AUTHOR: ERIN PERRY

*NOTE: these follow the cookie mix instructions with 1 egg and 1/ 3 cup softened butter

**NOTE: these need to bake longer than the instructions on the cookie mix as they're not small cookies AND have added cream cheese, start with 20 minutes and keep adding 5 minutes until the middle of the bars are set and a toothpick comes out clean with no raw batter