MEXICAN LASAGNA
Ingredients
- 1 LB GROUND BEEF
- 15-16 OZ SALSA MEDIUM
- 1 PACKET TACO SEASONING 2 HEAPED TABLESPOONS
- 16 OZ PINTO BEANS CANNED- DRAINED & RINSED
- 16 OZ SHREDDED MEXICAN CHEESE
- 6 FLOUR TORTILLAS 6"
- AVO, LIME, SOUR CREAM FOR SERVING
Instructions
- Preheat the oven to 400 F. Spray a 9x12" dish with cooking spray. Set aside.
- Brown the ground beef in a medium pan over medium heat. Once brown, drain excess fat. Sprinkle taco seasoning over meat after just browned. Add in the salsa and stir.
- Turn heat to low and let simmer for 10 minutes, stir every once in a while.
- Start the layering with 1/2 cup of ground beef mixture on the bottom of the baking dish. Spread out evenly. Top with 2 tortillas.
- Taking another 1/2 cup of ground beef mixture, layer on top of the tortillas and spread out evenly. Top with 1/2 of the pinto beans, 3/4 cup cheese and then 2 tortillas.
- Repeat the same thing- the rest of the ground beef, the rest of the pinto beans, 3/4 cup of cheese and then the last 2 tortillas. Top with the rest of the cheese!
- Cover the dish with tinfoil and bake for 30 minutes. Take off the foil and place the dish uncovered in the oven for 5 minutes with it turned off.
- Slice into 6-8 pieces. Top with sour cream, avocado, and fresh squeezed lime juice. For added spice drizzle with hot sauce!
Notes
AUTHOR: MADI NESLON