PEANUT BUTTER DOG PUPCAKES
Ingredients
- 1 LARGE EGG
- 3 TABLESPOONS CREAMY PEANUT BUTTER LOW SODIUM
- 1/2 APPLE SHREDDED
- 1/2 TEASPOON BAKING POWDER
- PLAIN GREEK YOGURT
Instructions
- PREHEAT OVEN TO 350 F DEGREES
- COMBINE ALL INGREDIENTS EXCEPT GREEK YOGURT, MIX UNTIL SMOOTH WITH A FORK
- TRANSFER INTO A GREASED MUFFIN TIN OR MUFFIN/CUPCAKE LINERS (SEPARATE INTO FOUR MUFFINS)
- BAKE FOR 20 MINUTES UNTIL SET, CHECK WITH A STICK/TOOTHPICK
- ONCE COOL, FROST THE TOP WITH GREEK YOGURT
Notes
AUTHOR: STAYING CLOSE TO HOME