RANCH WATER COCKTAIL
Ingredients
- 2 OZ TEQUILA BLANCO
- 4 OZ TOPO CHICO
- 2 LIME WEDGES
- 1-2 LEMON WEDGES
- TAJIN + SEA SALT FOR THE RIM
- 3 COINS JALAPENO, SLICED OPTIONAL
- 2 OZ PINEAPPLE JUICE OPTIONAL
Instructions
ORIGINAL
- POUR 2 OZ TEQUILA INTO A TALL GLASS WITH ICE.
- SQUEEZE 2 LIME WEDGES + 1-2 LEMON WEDGES INTO GLASS.
- TOP WITH 4 OUNCES TOPO CHICO AND MIX LIGHTLY.
PINEAPPLE
- POUR OUT 4 OZ FROM A CHILLED TOPO CHICO BOTTLE, SET ASIDE.
- ADD 2 OZ TEQUILA AND 2 OZ PINEAPPLE JUICE TO THE BOTTLE.
- SQUEEZE 1 LIME WEDGE INTO BOTTLE AND DROP INSIDE.
JALAPENO
- USING A LIME WEDGE, RUN IT ALONG HALF OF THE EDGE OF A TALL GLASS, DIP RIM INTO A 1:1 MIXTURE OF TAJIN AND CHUNKY SEA SALT, FILL WITH ICE.
- MUDDLE 3 COINS OF JALAPENO IN A COCKTAIL SHAKER.
- ADD ICE AND POUR IN 2 OZ TEQUILA.
- SQUEEZE 2 LIME WEDGES AND 1-2 LEMON WEDGES INTO SHAKER.
- SHAKE ALL TOGETHER AND STRAIN INTO GLASS WITH TAJIN / SEA SALT RIM.
- POUR IN 4 OZ TOPO CHICO, STIR LIGHTLY.