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SOUTHERN LIVING SALAD

Print Recipe
Total Time 20 minutes
Servings 4

Ingredients

  • SALAD
  • - 1 HEAD RED & GREEN LEAF LETTUCE CHOPPED
  • - 1 CUP SPINACH LEAVES LOOSELY PACKED
  • - 1/3 CUP WALNUTS CHOPPED
  • - 1 TABLESPOON BUTTER
  • - 1/4 CUP BROWN SUGAR
  • - GOATS CHEESE CRUMBLED
  • DRESSING
  • - 2 TEASPOONS WHITE SUGAR
  • - 1 TEASPOON GARLIC MINCED
  • - 1 TEASPOON OREGANO
  • - 1/4 CUP RED ONION CHOPPED/MINCED
  • - 1/2 CUP RED WINE VINEGAR
  • - 1/2 CUP VEGGIE OIL
  • - PINCH OF PARSLEY CHOPPED

Instructions

  • SALAD
  • - MELT BUTTER IN A PAN AND TOSS IN WALNUTS
  • - ONCE COVERED IN BUTTER, TOSS IN SUGAR AND MIX, REMOVE TO COOL
  • - COMBINE LETTUCE, NUTS, AND GOATS CHEESE
  • DRESSING
  • - MIX ALL INGREDIENTS IN A JAR AND SHAKE UNTIL WELL COMBINED
  • - POUR OVER LETTUCE AND TOSS TOGETHER GENTLY
  • - SERVE IMMEDIATELY

Notes

- SUBSTITUTE ANY GREENS
- SUBSTITUTE ANY CRUMBLY CHEESE, LIKE FETA
- DO NOT LET THE SALAD SIT DRESSED FOR LONG AS IT WILL GET SOGGY