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VANILLA ALMOND GRANOLA

Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 2 1/2 cups rolled oats
  • 3/4 cup sliced almonds
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tablespoon vanilla essence

Instructions

  • Preheat oven to 300 degrees and line two baking sheets with parchment paper.
  • Toss all dry ingredients in a large bowl together; the oats, salt, cinnamon, and almonds. Set aside.
  • Combine the wet ingredients in a small bowl, melt the coconut oil and combine with maple syrup and vanilla essence.
  • Toss wet and dry ingredients together and lay out on the baking sheets. Bake for 45 minutes tossing every 15 minutes. Let it cool completely and store in an air tight container.

Notes

Adapted from Sally's Baking Addiction