FRESH PEACH CRUMBLE

i have to admit that sometimes i just make the crumble and forget about the fruit!

it is originally my moms apple crumble recipe.

but after i ventured to the farmers market this past wekeend and bought some delicious & fab peaches, i substituted apples for peaches

(the fruit part could possibly be anything)

it was honestly so delicious and i hate soft fruit, yuck. i normally dont eat my moms apple crumble because i hate the apple part…

here are the easy ingredients:

(half recipe)

2 peaches, cut into pieces

half a cup flour

half a stick of butter

1/4 & 1/8 cup brown sugar in the raw

dark brown sugar for sprinkling

cut the peaches and place in dish after spraying with cooking spray

sprinkle dark brown sugar over the peaches

take softened butter, not melted, and mix in flour and sugar with hands

this creates the curmbled texture

layer over peaches

bake at 350 degrees for 20 minutes

depending on the amount of softness in the fruit that you want bake a little longer

i only did 20 minutes leaving the peaches still slightly firm and not mushy

i am salivating thinking of this.

top with cream, ice cream, or frozen yogurt!