FRESH PEACH CRUMBLE
Well my friends… this is MY “crumble”- FRESH PEACH CRUMBLE!
It’s buttery, sometimes crunchy, delicious, and absolutely addicting.
I have to admit that sometimes I just make the crumble and forget about the fruit! AU thinks I’m weird and crazy for that but yolo.
This crumble topping is originally from my Mom’s Apple Crumble recipe.
But after I ventured to the farmers market this past weekend and bought some delicious & fab peaches, I substituted apples for peaches.
The fruit part of this recipe could possibly be anything and everything at the same time. Just substitute the fruit amout one for one.
Crumble is literally softened butter, flour, crunchy sugar in the raw, and a pinch of salt! Super simple and super delish. Using your hands and fingers, you form the crumble until it’s literally crumbly.
Think of a crumbly dough or a biscuit dough that starts crumbly and then forms into a solid dough. This is just like that but you stop at the crumbly stage before it forms together!
The best part of this Fresh Peach Crumble is just how easy it is.
It’s literally a 5 minute recipe before baking it all together.
Sprinkle the fruit with brown sugar then sprinkle it all with the crumble topping and bake it until bubbling and golden!
FRESH PEACH CRUMBLE
Ingredients
- 2 RIPE PEACHES PEELED AND SLICED THINLY
- 1 TABLESPOON LIGHT OR DARK BROWN SUGAR
- 1/2 STICK BUTTER UNSALTED, SOFTENED
- 1/2 CUP FLOUR
- 1/3 CUP SUGAR IN THE RAW
- PINCH OF SALT
Instructions
- PREHEAT OVEN TO 350 DEGREES F.
- PEEL AND SLICE PEACHES THINLY.
- SPRAY A SMALL BAKING DISH WITH COOKING SPRAY, THEN LAYER WITH PEACHES AND SPRINKLE WITH LIGHT OR DARK BROWN SUGAR EVENLY ON TOP.
- COMBINE SOFTENED BUTTER, FLOUR, SUGAR IN THE RAW, AND PINCH OF SALT. USING YOUR FINGERS OR A FORK COMBINE ALL TOGETHER UNTIL A CRUMBLE FORMS. USING YOUR FINGERTIPS HELPS TO MAKE THE CRUMBLY TEXTURE.
- SPRINKLE OVER THE PEACHES.
- BAKE FOR 20-30 MINUTES UNTIL TOP IS GOLDEN AND BUBBLING.
Notes
I am salivating just thinking of this right now.
Pour with heavy whipping cream, scoop some ice cream on top, or serve it with frozen yogurt or gelato!
- WHAT CAN I USE INSTEAD OF PEACHES?
SLICED APPLES, BLUEBERRIES, NECTARINES, STRAWBERRIES, CHERRIES.
2. CAN I USE SALTED BUTTER INSTEAD OF UNSALTED BUTTER?
YES, IF USING SALTED BUTTER, OMIT THE PINCH OF SALT.
Enjoy with the last of the Summer peaches!!
If you’re interested in a summer peach cobbler- this is the best recipe we’ve ever tried! SUGARED PEACH COBBLER; remade from Pinch of Yum.
Much love,
P.S THE PICTURES ABOVE ARE UPDATED. THESE ARE THE OLD PICS FROM 2012 BELOW!! REALLY LOVE THE INSTAGRAM FILTERS.
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