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FRESH PEACH CRUMBLE

Print Recipe
Course Dessert
Servings 4

Ingredients

  • 2 RIPE PEACHES PEELED AND SLICED THINLY
  • 1 TABLESPOON LIGHT OR DARK BROWN SUGAR
  • 1/2 STICK BUTTER UNSALTED, SOFTENED
  • 1/2 CUP FLOUR
  • 1/3 CUP SUGAR IN THE RAW
  • PINCH OF SALT

Instructions

  • PREHEAT OVEN TO 350 DEGREES F.
  • PEEL AND SLICE PEACHES THINLY.
  • SPRAY A SMALL BAKING DISH WITH COOKING SPRAY, THEN LAYER WITH PEACHES AND SPRINKLE WITH LIGHT OR DARK BROWN SUGAR EVENLY ON TOP.
  • COMBINE SOFTENED BUTTER, FLOUR, SUGAR IN THE RAW, AND PINCH OF SALT. USING YOUR FINGERS OR A FORK COMBINE ALL TOGETHER UNTIL A CRUMBLE FORMS. USING YOUR FINGERTIPS HELPS TO MAKE THE CRUMBLY TEXTURE.
  • SPRINKLE OVER THE PEACHES.
  • BAKE FOR 20-30 MINUTES UNTIL TOP IS GOLDEN AND BUBBLING.

Notes

ADAPTED FROM: CAROL KNIGHT