THREE CHEESE BACON QUICHE

I just had to try out one of her recipes and tell you ALLLLL about it.

First things first, go follow With a Dash of Salt on Instagram and subscribe to see all her recipes:

http://www.withadashofsalt.com/

In the meantime, let me tell you about this amazing quiche. OMG.

Quiche was something my mom made us all the time, her recipe was a ham and
cheese quiche and I used to love the days we had it in the house.

It was eaten for dinner with a fresh mixed green side salad or served for breakfast and brunches.
We knew it was an exciting day when we had quiche, obviously I love good food.

For months I have been thinking about making my own quiche and then this recipe just fell into my lap.
Perfection? Yes.

With a Dash of Salt’s Three Cheese Bacon Quiche is loaded with three incredible cheeses:
gruyere (FAV!), dutch gouda, and white cheddar (also FAV type of cheddar ever).
It’s also loaded with a whole pack of bacon, I can’t think of any better way to make this.

Cream and eggs give the quiche a fluffy texture and super decadent taste while the pie crust grounds the dish completely.

To say I fell in love with this recipe was an understatement.

THREE CHEESE BACON QUICHE

July 22, 2017

by Amber Knight Uzzell

Category BRUNCH

Persons

8

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Notes

Reheat frozen thawed quiche slices at 400 degrees for about 15 minutes until warmed.

By With a Dash of Salt

Ingredients

• 6 ounces dutch gouda, shredded
• 4 ounces white cheddar, shredded
• 4 ounces gruyere, shredded
• 4 large eggs
• 12 ounces bacon
• 1 teaspoon salt
• 2 cups heavy cream
• 1 pie crust, store bought
• 1 tablespoon chives, optional

Instructions

1. Preheat oven to 425 degrees.
2. Place pie crust into pan, crimp edges if necessary.
3. Lay bacon on a sheet pan lined with tin foil.
4. Bake for 10 minutes until crispy.
5. In a medium bowl whisk eggs, heavy cream, chives, and salt (do not whip).
6. Crumble bacon.
7. Spread 1/3 mixed cheeses into the bottom of the pie crust, layer with 1/3 bacon.
8. Repeat two times until cheese and bacon is all used up in the pie crust.
9. Pour all egg mixture over the top of the cheeses and bacon.
10. Bake for 15 minutes.
11. Turn down oven to 325 and bake for an additional 30 minutes, or until fluffy and solid (about 5 minutes more).
12. Cool for 10 minutes and slice into 8 pieces.
13. Garnish with chives.

Tags

bacon,

baking,

cheese,

pie,

quiche

https://www.ambslovesfood.com/three-cheese-bacon-quiche/

Freezing this quiche is a must if you have leftover pieces, I didn’t even think of freezing
for future meals until I read it on With a Dash of Salt’s blog post, so smart!

Much love and fellow blogger support,